(Makes 3 Dozen Eggs)
2 cups white vanilla chips
1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2 cup decorator sugar or cake decors
1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.
2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2" inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.
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